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Originally Posted by Radar Chief
Like Skip posted, 5 gallon batches are typical. I’ve looked at keg setups since I’d only have to sanitize one per batch. Sanatizing, drying, filling then capping 50 some bottles per 5 gallon batch gets old pretty quick.
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That's exactly why I went with a keg system.. no more scrub, rinse, sanitize (repeat 48 times). The disadvantage of course is when you want to travel with your beer. For this, I bought these 1 liter flip top bottles. They work great for bottling for short periods of time.
Not sure if they would work for bottle conditioning or not. It sure is nice though, and it's almost 1/3 the number of bottles to sanitize.