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Originally Posted by Buehler445
Great info guys! I appreciate all the help.
I have a Pork Roast in the freezer. Would that be similary to a Boston Butt that you were talking about cdcox?
Also, HonestChiefFan, What do you mean "Learning to establish the heat?"
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For your first try I wouldn't do a pork roast. It's from the loin, is much leaner, and can dry out easily.