Thread: Food and Drink HELP! I have a smoker and don't know how to use it!
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Old 01-19-2008, 03:28 PM   #13
tyton75 tyton75 is offline
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Join Date: Mar 2003
Location: KC North
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Quote:
Originally Posted by Stewie
For your first try I wouldn't do a pork roast. It's from the loin, is much leaner, and can dry out easily.

ehh.. Just drape a couple pounds of bacon over it..

lol


j/k... he's right... thats a difficult smoke.. one I probably wouldn't attempt until I get more practice
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