Thread: Got the charcoal goin'.... in about 4 hours I'll be havin' some RIBS!
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Old 02-02-2008, 03:38 PM   #16
RJ RJ is offline
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Join Date: Oct 2000
Location: In a shotgun shack
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Quote:
Originally Posted by Phobia
Heh. I actually changed my mind. I'm doing Texas Chili instead. Still on the smoker - still delicious - just not ribs.



Do you use powders or dried whole chilis in your Texas chili?

I start mine dried New Mexico or Anaheim chilis, soak them in hot water and them toss them in the blender with beef broth. From there every batch is different but I always start with that base.
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