Thread: FOOD: Blackening...
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Old 03-14-2008, 10:49 AM   #10
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Originally Posted by MOhillbilly View Post
how do you get the skillet right for fish?how hot ect?
I think the key for blackening is "hot as hell". Generally, you put it on hot coals. I did it indoors, but I checked the temp with my handy dandy IR thermometer and it was 694 degrees.
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