Quote:
Originally Posted by Rausch
I'll buy the cheaper cuts (sirloin, etc) and cut them in small cubes. Usually cook them in olive oil/scallions/peppers/garlic in a frying pan and then add them to rice/green beans/pasta/chili/etc. The small cubes suck up flavors and you can trip off the gristle and excess fat cheaper steaks tend to have...
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That sounds like good stuff dude. I'm gonna have to try that. I love using sirloin in chili. It's awesome.