07-01-2008, 10:31 AM
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#13
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Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
 VARSITY
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If you're partial to Gates, this recipe is spot on.
http://recipes.egullet.org/recipes/r1689.html
Quote:
1 c. sugar
1/4 c. salt
2 Tbsp. celery seed
2 Tbsp. ground cumin
2 Tbsp. ground cayenne pepper
2 Tbsp. garlic powder
1 Tbsp. chili powder
2 qt. ketchup
2 c. apple cider vinegar
1-1/2 tsp. liquid smoke (I leave this out)
1 tsp. freshly squeezed lemon juice
In a small bowl, combine sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder. Set aside.
In a large bowl, combine ketchup, vinegar, liquid smoke, and lemon juice. Add dry ingredients and mix until very well blended. Serve warm or at room temperature.
Sauce may be stored in an airtight container in refrigerator for up to 3 weeks or in freezer for up to 6 months.
Yield: about 3 quarts
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