ChiefsPlanet - View Single Post - Food and Drink HELP! I have a smoker and don't know how to use it!

heapshake · 07-19-2008, 08:45 PM

Are you cooking it on the Matserbuilt Smoker? If so I wasn't sure if a packer brisket could fit in it. If so the only thing I'd add to FMB's advice is to shoot for a final temp of 190-200. Also if you're using the Masterbuilt I'd probably put the fat cap down since the heat is right under the meat.

07-19-2008, 08:45 PM	#143
heapshake the great pumpkin Join Date: Jul 2002 Casino cash: $9789294	Are you cooking it on the Matserbuilt Smoker? If so I wasn't sure if a packer brisket could fit in it. If so the only thing I'd add to FMB's advice is to shoot for a final temp of 190-200. Also if you're using the Masterbuilt I'd probably put the fat cap down since the heat is right under the meat.
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