Thread: Misc --Build your own entree.
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Old 08-20-2008, 07:08 PM   #9
RJ RJ is offline
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Join Date: Oct 2000
Location: In a shotgun shack
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Quote:
Originally Posted by luv View Post
You should never microwave meat unless just to thaw. It does not cook evenly, and the undone portion of meat can still have bacteria.


I think that would depend on how long you microwaved it.


Three hours on high = well done t-bone.
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