This is the ONLY style wood stove I'd consider.
Had 2 in 2 different houses. In one house we heated with wood only - I started 1 fire and kept it burning for 3 months 'till I had to let it die so I could clean out the chimney, then lit another fire that lasted until spring. The beauty of the design is you have a tray underneath the grates that catches ashes and can be dumped while the fire is going.
The second house had a bad chimney so I ran a 6" piece of stove pipe down the brick chimney as a liner to keep sparks from leaving the chimney.
This pic is from NorthernTool.com but you should be able to pick up a stove like this from most farm stores.