Quote:
Originally Posted by MOhillbilly
put the goose on the board cook at 300 for 5 hours. then eat the board.
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Reminds me of the trout joke:
Take whole trout. Cover in three pats of butter, two slices of lemon, crushed black paper, and crushed garlic. Wrap in foil. Place in fire for 10 minutes. Remove from fire. Throw trout away. Eat foil.