Quote:
Originally Posted by PastorMikH
This is the ONLY style wood stove I'd consider.
Had 2 in 2 different houses. In one house we heated with wood only - I started 1 fire and kept it burning for 3 months 'till I had to let it die so I could clean out the chimney, then lit another fire that lasted until spring. The beauty of the design is you have a tray underneath the grates that catches ashes and can be dumped while the fire is going.
The second house had a bad chimney so I ran a 6" piece of stove pipe down the brick chimney as a liner to keep sparks from leaving the chimney.
This pic is from NorthernTool.com but you should be able to pick up a stove like this from most farm stores. |
ordered my stove today. got it from NorthernTool.com. looked around for about a week or so and even went to acouple places that sell that brand of stove. not only did they tell me that the mfg. was out till jan. but they couldnt even get close to that price.
when you say you ran stove pipe inside the chimney was it single or double walled? im going this route till next year.
thanks again Pastor. you were a bigtime help in this.