[angelo]

I do the following

6 cloves of garlic
1 teaspoon each thyme, oregano, mint,rosemary, crushed red pepper
1 tablespoon parsley
2 tablespoon dijon (whole grain if you have it)
1 teaspoon cumin
1/2 cup extra virgin olive oil

place garlic herbs and mustard in a small food processor and puree to smooth
while it is running slowly add the oil to create an emulsion
when complete set aside

preheat an oven to 400
pat the lamb dry and season with kosher salt and black pepper
sear in a very hot saute until a nice crust forms
allow the lamb to cool slightly and rub with garlic paste all over.
return to pan and put in oven for 10 minutes for med rare (check after 8 min with an instant read thermometer)
remove and allow to rest for 5-10 minutes slice and enjoy

Ang