|
Okay, we have a runaway. Let me propose a followup question: what characteristics would the Diner or the Chain have to have to make you pick the chain?
This also makes me think that I should start a restaurant chain that looks kind of downscale and local on the outside.
__________________
I'm putting random letters here as a celebration of free speech: xigrakgrah misorojeq rkemeseit.
|