Quote:
Originally Posted by Rain Man
Okay, we have a runaway. Let me propose a followup question: what characteristics would the Diner or the Chain have to have to make you pick the chain?
This also makes me think that I should start a restaurant chain that looks kind of downscale and local on the outside.
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A. Have you ever been to Fridays? Or Chilis? Yuck
B. If the Diner is not Roach infested, they probably have pretty good food.