Quote:
Originally Posted by Reaper16
Wanna' know something shitty? Danny Edwards uses gas smokers now. I loved their food back when they were at 13th and Grand in that casket-sized building. Loved it.
Now, at their Southwest BLVD location, the food isn't as good. Those gas smokers have a lot to do with it (probably everything to do with it). You can still get a tasty brisket sandwich there, but their ribs are no longer among the best in the city.
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I used to work across the street from them when they were on Grand and you are correct. I went to the new location last year and thought It wasnt as good and a little pricey.