Originally Posted by Reaper16
Wanna' know something shitty? Danny Edwards uses gas smokers now. I loved their food back when they were at 13th and Grand in that casket-sized building. Loved it.
Now, at their Southwest BLVD location, the food isn't as good. Those gas smokers have a lot to do with it (probably everything to do with it). You can still get a tasty brisket sandwich there, but their ribs are no longer among the best in the city.
That should get you run out of town. Seriously, that's just bad rep to the overall scene.
There should be a law.