Thread: Food and Drink Cooking with culinary foam
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Old 06-27-2009, 07:21 PM   #3
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Quote:
Originally Posted by Gonzo View Post
This is the first I've heard of it.
Posted via Mobile Device
You take a liquid (fattier the better) and add lecithin then use a hand blender to whip into a foam consistency.

Really big in the fancy shmansy Spanish cuisine.

http://en.wikipedia.org/wiki/Foam_(culinary)
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