Thread: Food and Drink Cooking with culinary foam
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Old 06-27-2009, 07:55 PM   #4
Gonzo Gonzo is offline
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Join Date: Jan 2006
Location: The Yukon
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Quote:
Originally Posted by AustinChief View Post
You take a liquid (fattier the better) and add lecithin then use a hand blender to whip into a foam consistency.

Really big in the fancy shmansy Spanish cuisine.

http://en.wikipedia.org/wiki/Foam_(culinary)
I just got done putting together a huge smoker that I got for fathers day and drinking beer so you'll excuse me if my overall manliness deters me from commenting.
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