Quote:
Originally Posted by AustinChief
I'm from St Joe. I can cook midwestern with the best of them. Arteries be damned!
...but I like to branch out and right now I'm on a Spanish/Catalan kick.
Started with traditional stuff now moved into the modern era....
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I hear ya. Tonight I poached some fish in white wine and made a Vera Cruz sauce to go over. I also made a pot of lentil soup to send to my MIL who isn't feeling well. Tomorrow I will grill some burgers. It's all good.
Oh, and tomorrow morning.......bacon, egg, cheese, potato and red chili breakfast burritos. With a fruit salad. Life is good.