Quote:
Originally Posted by the Talking Can
baguette (or other crusty bread)
roast beef (cold) (pop for some boar's head, at least)
goat cheese (generous amounts)
fresh ground black pepper (a ton)
pinch of kosher salt
straight forward, mouth watering, meat loving satisfaction...
|
That does sound good. I think the baguette fits perfectly there. The only place I can find goat cheese sells it in rounds...do they make a spreadable version in a tub?