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HARVEY WALLBANGER CAKE
HARVEY WALLBANGER CAKE
Cake:
16-oz. pkg. pound cake mix
1/3 cup vanilla instant pudding (reserve rest of pudding from 3-oz. pkg. for glaze)
2 Tbsp. canola oil
3 eggs
2 Tbsp. Galliano liqueur
2/3 cup orange juice
Glaze:
remaining pudding mix
2/3 cup orange juice
1 Tbsp. Galliano liqueur
1. Mix together all ingredients for cake. Beat for 3 minutes. Pour batter into greased and floured bread or cake pan that will fit into your slow cooker. Cover pan.
2. Bake in covered slow cooker on High 2 1/2 - 3 1/2 hours.
3. Invert cake onto serving platter.
4. Mix together glaze ingredients. Spoon over cake.
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