Quote:
Originally Posted by RJ
I don't care who tells you they make the best bloody mary. They are lying. This is the best bloody mary.
Fill a tall glass, 20 oz or so, with ice cubes.
Squeeze 1/2 lime over the ice.
Add dash of worcestershire, dash of tabasco and celery salt or old bay seasoning, generously.
Fill glass 1/4 with vodka.
Finish with equal parts clamato and tomato (or v-8) juice.
Mix in shaker cup, drink, adjust to taste on next try.
I've seen bloody mary recipes with 20+ ingredients. More is not always better.
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I LOVE a good bloody mary. I'm trying this recipe. 
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Four blessings upon my fellow planeteers: Older whiskey, younger women, faster horses, and more money.
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