Quote:
Originally Posted by Third Eye
Ok, cabs and shiraz are not sweet, nor are malbecs. All of the above would be considered dry reds. A truly sweet red would be something like a port, or maybe a beaujolais or lambrusco. Those are really quite sweet, you might prefer something like a light pinot noir.
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I suggested the shiraz because it's probably the best "moderatly priced" at $14 I've ever had. And yeah, it's dry but I've found the people that don't like reds, don't like them because they've never had one that's been served properly. Too cold or too warm and not properly aerated. A freshly opened bottle of red just isn't very good.