Quote:
Originally Posted by Third Eye
Ok, cabs and shiraz are not sweet, nor are malbecs. All of the above would be considered dry reds. A truly sweet red would be something like a port, or maybe a beaujolais or lambrusco. Those are really quite sweet, you might prefer something like a light pinot noir.
|
This.
Might also like a nice rose like Sophia or Turkey Flats, though they're not truly "red." I'm not going to do much good, though, because your fiance appears to have the exact opposite taste in reds from me.
