09-06-2009, 09:54 AM
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#22
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You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
 VARSITY
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Quote:
Originally Posted by Fire Me Boy!
Hill of Gold Shiraz is very tasty. And I'm a huge fan of the Black Diamond label Coppola Vineyards Claret.
The best thing you can do for a red wine is to let it breathe. I can't stress this enough. Get a decanter, or just a pitcher, and pour the bottle in it and let it sit for an hour. BELIEVE ME it will make a HUGE difference as the tannins mellow.
For god's sake, do not drink red wine that has just been opened.
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Also, IIRC, the sexperts say to keep Red in the fifties (degrees) or maybe even the 40's, which I found shocking and ironic, but, one of the proper serving guidelines is to let the wine come close to a seeming room temperature, prior to drinking. ... and yeah, still sober here.
Last edited by Simply Red; 09-06-2009 at 10:01 AM..
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