Quote:
Originally Posted by Stewie
Is GA BBQ more like Carolina Q (mustard/vinegar) or is it more tomato based?
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Georgia does not really have a style they can call their own. Most common is the Alabama style, which is pulled pork with a sweet tomato based sauce very similar to the common variety found on any grocery store shelf. Think Kraft thinned out with a little spice.
Around here the most common meats are pulled pork, short ribs or chicken. Some places carry baby back and turkey. Sliced brisket is available most places, but very few know how to get it tender and moist. Few places use a rub so usually the only flavor is directly from the meat is the hickory smoke and it tends to be dry.
It takes some getting used to.