Quote:
Originally Posted by HemiEd
"Back in the day" I ate two large thin crust Pizza Hut ground beef pizzas. They were very large then, late 60s, and they only offered thin crust.
Used to order two double cheeseburgers as regular operating procedure.
More recently, two Portillos Combos. They have an Italian sausage inside of Italian beef, with hot peppers.
That was a few years ago, one is difficult to eat now and they have gotten expensive.
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Portillos great place to eat!