Quote:
Originally Posted by Gonzo
I'd love to do that everyday but unfortunately, Lumpy and I both have an aquired taste for fine dining on occasion. (i.e. McDonalds ans Subway) I made venison tenderloin medallions tuesday. They were braised in a wasabe/olive oil reduction with crushed red pepper, (pretty good). I made her some antelope steaks monday and for breakfast sunday, venison sausage and eggs. I'm a cooking mofo.
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You're a culinary badass yet you still like that pisswater Miller Lite. Makes no sense.
