Quote:
Originally Posted by Gonzo
I'd love to do that everyday but unfortunately, Lumpy and I both have an aquired taste for fine dining on occasion. (i.e. McDonalds ans Subway) I made venison tenderloin medallions tuesday. They were braised in a wasabe/olive oil reduction with crushed red pepper, (pretty good). I made her some antelope steaks monday and for breakfast sunday, venison sausage and eggs. I'm a cooking mofo.
Posted via Mobile Device
|
You got any recipes for venison organs? Heart, liver, etc?
Maybe a chronic wasting disease flavored brain?