Here you go Luv
I'm glad you all came out of it ok.
Mild and Smoky Venison Jerky
This recipe is for 2 pounds of lean, sliced venison. There is no hot pepper seasoning added to this recipe, so it's nice and mild. The liquid smoke can be left out if you dry this one in the
smoker.
1/4 cup of soy sauce
1 tablespoon of Worcestershire sauce
1/2 teaspoon of Tender Quick®
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon seasoned salt
2 tablespoons of brown sugar
2 tablespoons of liquid smoke
Stir until the sugar is completely dissolved. Combine the marinade and the venison, and refrigerate overnight. Drain the strips of venison well before dehydrating.