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I probably spend about an hour cooking on most days. This weekend was considerably more. Yesterday morning I made breakfast, then took the turkey carcass out of the fridge and simmered it a few hours for turkey stock. Afterward, I used some to make a pot of turkey soup and a pot of lentil soup. The lentil soup was for my mom and MIL, both of whom are ill. Then, for last night's dinner, I made rigatoni with Italian sausage, peppers and onions. Cooking and watching football, that's a good day for me. And tonight it's turkey soup, already made.
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