Quote:
Originally Posted by Fire Me Boy!
Keep in mind, the best woks are CHEAP. Don't get one that purports to be non-stick. The teflon coating that makes it nonstick WILL PEEL at the high heat you need to stir fry. Find a carbon steel wok, no frills, and dirt cheap. You'll use it like cast iron - oil it, cook with it, clean with hot water and a scrub (no soap). After a few uses, it'll start to turn black as it seasons. The more you use it, the better it seasons, and it will become nonstick.
You really shouldn't spend more than $20 on a wok.
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cool; good to know. I didn't realize.
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Fire Me Boy
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