Quote:
Originally Posted by tooge
Steve Raichles (sp) book the bbq bible is probably the most complete volume of rubs, sauces, marinades and times and temps. I have it and it is very good from beginner to experienced bbq'er
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http://www.barbecuebible.com/store/index.php#bbqusa
Most of these books are good.
Raichlen does a great job of explaining stuff for a n00b.