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Smoke the turkey bout two hours using any good fruit or nut wood, med to hot heat.. Then put into large throw-away roaster pan, then add fruit juice or sweet wine bout two inches in bottom, cover smoke at med-hi for two to four hours uncovering and basting the juices over the entire turkey if not quite crisp skinned uncover for bout another hour basting still ....
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** WR or S please**
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