Quote:
Originally Posted by Gonzo
It really doesn't take long to smoke a turkey so I suggest doing it the same day. Use a dry rub, something with a little kick. before applying it, rub the bird down with a little oil to make sure it sticks. smoke it with a lighter wood like apple or hickory. mesquite would be a little heavy IMO. Probably keep the temp around 220 or so and rub it hourly. It should take around 6 hours or so for a a 14 lb bird.
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this sounds good...the link posted is also good.
i don't have any real secrets for a rub. salt, pepper and some kind of poultry seasoning the wife has on her spice rack.
usually, if i'm smoking a wild turkey, i slice up a few apples and jam them all inside the bird to cook along w/it. sometimes, i pour honey over it.
damn, i'm getting hungry and it's not even 9am yet.
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