Quote:
Originally Posted by RJ
Gravy, huh? Do you smoke it in an aluminum pan or put a drip pan underneath?
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I use a Weber smokey mountian smoker that looks basically like a bullet. It has the carcoal pan in the bottom, above that is a "water" pan, then two racks, lid.
I don't put water in the pan. It is supposed to act as a heat sink and I've added two foil wrapped clay flower pot bottoms in it, one 16" and one 14". Then on top of that I line the bowl with a large concave sheet of heavy duty aluminum foil to catch the drippings.
Once the bird is off the grate, I suck the drippings out of the foil with a turkey baster.
Best gravy you've ever tasted---smokey!