Thread: Food and Drink I need help from the turkey smokers
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Old 12-22-2009, 09:40 PM   #45
RJ RJ is offline
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Join Date: Oct 2000
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Quote:
Originally Posted by BigOlChiefsfan View Post

Thanks, I'm going to use that brine recipe.

I'm still undecided on the temp, but I think some of you have about convinced me to go high temp.

And besides, if it doesn't work out I'll still have tamales, posole, red chile, steamed shrimp and desserts....along with whatever else shows up.
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