Thread: Food and Drink I need help from the turkey smokers
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Old 12-23-2009, 04:21 AM   #1
runnercyclist runnercyclist is offline
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Quote:
Originally Posted by RJ View Post
Thanks, I'm going to use that brine recipe.

I'm still undecided on the temp, but I think some of you have about convinced me to go high temp.

And besides, if it doesn't work out I'll still have tamales, posole, red chile, steamed shrimp and desserts....along with whatever else shows up.
RJ - Please share your posole recipe. I'd love to give it a try.

I am making chile colorado today and will be smoking a 17# turkey for Christmas.
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