ChiefsPlanet - View Single Post - Food and Drink I need help from the turkey smokers

RJ · 12-23-2009, 11:38 AM

Straight from the back of a bag of Bueno Frozen posole. Dried would work as well (check the link). I'll be making this tonight. This is a New Mexican version, I've also had similar that is served with lime, cilantro and chopped onion. Both are good. runnercyclist, use your Chile Colorado in place of the frozen.

http://www.buenofoods.com/recipes/pos.htm

Posole

This is a traditional Southwestern savory stew made with a specific variety of corn , pork and/or beef and red chile. It’s a hearty, authentic meal, perfect for the winter holidays.

• 7 BUENO® Chile Pods
(stems & seeds
removed, pods rinsed)
• 6 small pigs’ feet
• 6 qts. water
• 1 lb. lean pork meat,
bite-sized
• 1 32 oz. pkg. BUENO®
Posole

• 2 medium onions, diced
• 6 cloves garlic, minced
• 4 tsp. BUENO® Granulated
Garlic
• 1 ½ Tbsp. salt
• 1 14 oz. container
BUENO® Frozen Red Chile

1. Place chile pods, pigs’ feet and 3 qts. of water in an extra large (12 qt.) pot.
Bring to a boil. Cover and cook for 1 hour over medium to medium-high heat.
2. Add pork and stew meat (including bones if any), posole and 3 more qts. water
to pot. Bring to a slow boil. Cover and cook for 30 minutes over low to medium heat.
3. Add remaining ingredients. Bring to a slow boil. Cover and cook for 1 hour over
low to medium heat, allowing flavors to blend. Makes twelve 16 oz. servings.

12-23-2009, 11:38 AM	#5
RJ Supporter Join Date: Oct 2000 Location: In a shotgun shack Casino cash: $9895202	Straight from the back of a bag of Bueno Frozen posole. Dried would work as well (check the link). I'll be making this tonight. This is a New Mexican version, I've also had similar that is served with lime, cilantro and chopped onion. Both are good. runnercyclist, use your Chile Colorado in place of the frozen. http://www.buenofoods.com/recipes/pos.htm Posole This is a traditional Southwestern savory stew made with a specific variety of corn , pork and/or beef and red chile. It’s a hearty, authentic meal, perfect for the winter holidays. • 7 BUENO® Chile Pods (stems & seeds removed, pods rinsed) • 6 small pigs’ feet • 6 qts. water • 1 lb. lean pork meat, bite-sized • 1 32 oz. pkg. BUENO® Posole • 2 medium onions, diced • 6 cloves garlic, minced • 4 tsp. BUENO® Granulated Garlic • 1 ½ Tbsp. salt • 1 14 oz. container BUENO® Frozen Red Chile 1. Place chile pods, pigs’ feet and 3 qts. of water in an extra large (12 qt.) pot. Bring to a boil. Cover and cook for 1 hour over medium to medium-high heat. 2. Add pork and stew meat (including bones if any), posole and 3 more qts. water to pot. Bring to a slow boil. Cover and cook for 30 minutes over low to medium heat. 3. Add remaining ingredients. Bring to a slow boil. Cover and cook for 1 hour over low to medium heat, allowing flavors to blend. Makes twelve 16 oz. servings.
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