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So Bell's HopSlam, perhaps the best beer commercially available in MO or KS, comes out on shelves tomorrow. Flying Saucer in P&L district in KCMO had a keg on-tap tonight. In addition, they had two firkins of HopSlam on cask which is a whole other ballgame in terms of mouthfeel, cask ale being unfiltered, unpasteurized and mostly uncarbonated (no CO2).
So I drank tonight:
1x Bell's HopSlam on cask
1x Bell's HopSlam on-tap (CO2)
and capped off those two 10% ABV beers with the 8.5%
1x New Belgium Fall Wild Ale
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Quote:
Originally Posted by Delano
Reaper16's taste in beer, music, and literature are unmatched on this message board.
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