Quote:
Originally Posted by Norman Einstein
I've been told it's all in the cleaning and prep. The first I ever had was nasty, haven't been back for seconds.
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Absolutely right.
I like to soak any fish I’m cooking in salt water for an hour or so first then cut out any red meat before cooking it up.
The red meat is what will leave that nasty, fishy taste and can put you off eating the rest of the fillet.