Quote:
Originally Posted by Radar Chief
Toxin levels, like mercury.
All fish have some level of toxins in the meat but catfish typically have higher levels because they hang out on the bottom with the sediment and you’re not supposed to eat too much of it.
Don’t get me wrong, I’ll chow on some fried catfish but it shouldn’t necessarily be an every day meal.
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according to the American Heart Association, Catfish is lower in mercury content than canned tuna, halibut, or cod. And on par with most other seafood and fish.
http://www.americanheart.org/present...tifier=3013797