Quote:
Originally Posted by max sleeper
walleye>crappie>all  |
Walleye is best, no doubt. Throw in a can of evaporated milk after frying in 2 tbsp of olive oil, throw in a bag of frozen veggie mix, like carrots, broccoli, and cauliflower, crack some pepper and dash some salt in it, let the veggies thaw and cook a bit, and you're done. Just like shore lunch near Minake, ONT.
Crappie is good, if you catch a mess of them enough to fry.
It's all a matter of how you prepare it and cook it. For grilling trout, an old gentleman recommended tabasco in the belly after cleaning, and just grilling it. That's about the best recipe I've found, so far. Catfish and bass are good, cooked in that fashion, too. The simplest things, one can write a book about, or just say it, and be done.
'nuf said.