Thread: Food and Drink making Shish Kebabs for easter... advice?
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Old 04-02-2010, 07:21 PM   #7
mlyonsd mlyonsd is offline
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Quote:
Originally Posted by AustinChief View Post
Yup, I think each type of veggie will have it's own skewer, then just dume the results onto plates for easy pita makin.
I'd still throw an occasional pepper/onion slice into the meat skewers just for flavor. Peppers especially can take some heat.
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