Thread: Food and Drink Seasoning Cast Iron Cookware
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Old 04-29-2010, 07:37 PM   #9
RJ RJ is offline
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Quote:
Originally Posted by Dinny Blues View Post
I finally got a dutch oven. I didn't get the one I wanted, maybe next time.

Anywho, lard? Vegetable oil? Olive?

500 degrees for an hour?

Is re-seasoning the same process as new?

Dinny

I would PM FMB. He is like a cast iron jedi. For real.
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