Quote:
Originally Posted by Dinny Blues
How much time between applying the lard and the oven?
Dinny
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Just put it in, the "seasoning" is just a build-up of greasy residue. You shouldn't ever use soap to wash it or put it in the dishwasher. R8 is right about putting some grease on it before you put it away. It seems to really help get them in shape fast. I'm still working on the large skillet I got for christmas, but I can now cook cheesy scrambled eggs in my smaller one without anything sticking at all.