Quote:
Originally Posted by KC Fish
Whatever you do don't use vegetable oil or olive oil. Use lard or bacon grease or something. Veg oil is a huge no no.
I wouldn't get it that hot either. Maybe 300 degrees for a couple hours.
Re-season the same way.
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May I ask why? I have been using olive oil
on my cast iron skillet for about 3 years
and it's working great. Just used it two nights
ago matter of fact and it cleaned up great, still
looks new.
What am I missing?