Quote:
Originally Posted by DTLB58
May I ask why? I have been using olive oil
on my cast iron skillet for about 3 years
and it's working great. Just used it two nights
ago matter of fact and it cleaned up great, still
looks new.
What am I missing?
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I've never used OO, but vegetable oil is fine to use if you season properly. The problem with animal fat (bacon, lard) is it can go rancid if it sits for a while. So if you don't use your cast iron but once a week, I'd probably use vegetable oil. I use mine all the time.