Quote:
Originally Posted by Ugly Duck
I have some heirloom seedlings ready for planting... its gonna rain tomorrow so it'll be soon after that. I'm gonna dry farm them... lowers the yield & fruit size, but ups the flavor many-fold:
Brandywine
Pink Brandywine
Yellow Brandywine
Black Krim (from the Black Sea in the old Soviet Union)
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The Krims are awesome. Stunning ****ing tomato. They are one of my staples at this point. You should branch out from the Brandywines though. All of the varieties are very similar in taste.
My Brandywines have been my best producers over the past three years, almost doubling the output of the hybrid varieties, and I've saved seeds from a Brandywine/Old German cross pollination that happened three seasons ago that is, for the past two seasons, been incredible in terms of the fruit flavor and output.